Virgin Plum Oil
cold pressed from d'Agen prunes
Plum seed oil is a specialty oil from south-west France pressed from seeds of d’Agen prune plums. It brings "an accent" to sauces and delicately perfumes vinaigrette and bakery with an almond like aroma. Its versatile use turned it into a must-have for chefs.
This pork was unlike anything I've ever had, the meat was juicy and crumbled with a skin so crisp that it crackled when you took a bite.
For skin care companies it is a formula for success to combine the good image of the plum fruit with some special features regarding the composition of the plum oil fatty acids.
Plum seed oil and mango butter for a designer soap.
I used real cherry leaves for these soaps and crafted them to resemble cakes.
Plum seed oil body cream in a spray bottle.
Yuzu bowls were finely grated. Their emerald green colour reflected in the soap. Yuzu scent slowly evaporates, disappears.
Plum seed oil is coveted for its softening and moisturizing properties.
Battre les oeufs et le sucre. Y ajouter la crème froide et mettre en goutte à goutte l'huile.
For the chef Michel Sarran, a few drops of virgin plum oil make the difference.
Oil pressed from plum kernels has a deep bitter almond scent. I marinated the cherries for a couple of days…
Tomato ratatouille ice cubes with virgin plum oil.
Daio Ranza adds a personal touch to its desserts with unique and original oils.
Toulouse,Tokyo,Berlin,New-york,Paris…Plum seed oil in restaurants
Christmas time at OCTAVE: Plum oil ice cream under a blood orange coulis
Marshmallows covered with a layer of plum oil flavoured pistachio paste.
Essential Cuisine is about as far removed from being about basics as you can imagine…
Fancy chocolate free brownies with a hint of plum seed oil? Follow my step-by-step recipe!
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