Femme Actuelle Magazine

Changing for new vegetable oils

femme actuelle magazine

The subtle and delicate aroma of plum oil takes the world of seasoning by surprise

Cold pressed from the seed inside the pit of the plum, plum oil has a powerful and sweet perfume of bitter almond oil or marzipan so familiar in deserts. Use it to flavor chocolate creams or add a few drops on a pear. You can also try it on a hot, sweet pancake. As for salty meals, drizzle a few drops on st Jacques shells or use it to roast a foie gras. It will do wonders to your marinades.