OCTAVE, TOULOUSE
Christmas Time !
OURSON DREAM
Frozen nougat toped with dried fruits. Plum oil flavored almond ice cream with candied fruits under a blood orange coulis.
CRESCENT, TOKYO
AUTUMN DINNER
RATATOUILLE
Tomato ratatouille cubes with plum oil
ATELIER DES SENS, PARIS
Cookery Masterclass
PROGRAM:
Egg en cocotte, grilled bread with chanterelle cream and pancetta.
Twice cooked pork belly with polenta cream perfumed with parmesan cheese, truffle juice.
Pear marinated in plum oil, arlette biscuit and pistachio cream.
Pierre Marcolini, PARIS
Plum oil flavoured marshmallows coated with pistachio paste
Prune body cream spray
Amritara Japan
Oil-in-gel cleansing cream
Saishukan-seiyaku Japan
SUGAR PLUM FAIRY SCRUB
Plum scented solid scrub
LUSH UK
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