http://www.plumoil.com/nougat.html Recipes and tips on using virgin plum oil in bakery, salad dressing, sauces, marinades and more . Manufactured in France, Virgin plum oil is a fragrant oil pressed from d\'Agen plum seeds. en-us Perles De Gascogne. France Tue, 30 June 2010 21:43:02 -0400 http://www.plumoil.com/foodblog/plum.png http://www.plumoil.com/recipes.html 114 80 http://www.plumoil.com/beefsalad.html Herve and I created a recipe to pair virgin plum oil with the latest “plum sorbet ice cream” from Carte d’Or. We decided against playing the nostalgic card and our great leap forward led us to the mysterious Japan where Umeboshi plum is king http://www.plumoil.com/granola.html I've made this with one tablespoon of plum kernel oil filling in for a tablespoon of the oil called, and let me tell you, it's amazing http://www.plumoil.com/pistachiopaste.html Adding virging plum oil to pistachio paste to bring out a subtle bitter almond like flavour to the paste... http://www.plumoil.com/peachbrioche.html Dried peaches are soaked in calvados brandy. A vanilla cream using crude milk and plum oil is prepared and then used to bake a brioche http://www.plumoil.com/icecream.html Using virgin plum oil in lieu of bitter almond extract to elaborate a home made sour cherry ice cream http://www.plumoil.com/fruitbrochettes.html Soak in your fruits in plum oil during 15 minutes, sprinkle them with sugar and vanilla and caramelise them in oven. http://www.plumoil.com/pineapplecrumble.html pineapple, apples, lemon, flour, sugar cane, almond powder, plum oil...Fruits are cut in squares, sprinkled with flour and baked for a crunchy pineapple crumble !