Tokyo, plum oil flavoured tomato ice cubes.

The magic of plum oil

Plum oil (huile d'amandons de pruneaux in French) was first used in the food service industry in France for its ability to replicate the taste of almond oil and provide a rich almond flavour to sweets. It dœs not have a "plum aroma" but a rich and typical almondy , marzipan like flavour , more complex than that of almond oil. Because of this, it was first used by chefs as a substitute for almond oil, mixed with neutral tasting oils or balanced with other flavours to create original culinary partitions. But the use of prune oil gœs beyond sweets and also capitalises on the growing trend for new oils pioneered by restaurants and food companies looking for original tastes in food. Rich in vitamin E (French food and safety agency), plum oil has not trans-fats and can be heated to 180ºC during frying.

Plum oil strawberry salad
Strawberries on a vanilla and plum oil cream
Strawberry tiramisu with raspberries marinated in virgin plum oil. Rose biscuits from Reims
Salad of Akane apples , lobster pincers and flower petals marinated in plum oil
Lobster served with a blender vinaigrette of Apple juice and plum
Mille feuille with Grany Smith apples, smoked salmon and caviar. Virgin plum oil vinaigrette
Avocado, shrimp tails and plum oil flavoured crab meat
Avocado and crab rillette, plum oil almond gazpacho
King crab and avocado salad perfumed with plum oil
Avocado purée, plum oil flavoured crab rillette , herring eggs and marinated spring onions
Avocado chantilly cream and crab meat seasoned with plum oil
Green courgette salad with plum oil and Parmesan cheese mousse
Courgette cream flavoured with mint , virgin plum oil and green lime
Salad sprinkled with virgin plum oil. Milanaise sauce and lemon jam
Shrimps with macedoine salad accompanied with a dressing made with fresh apricot fruit and virgin plum oil
Salad of red bourbon salmon and green asparagus with a marinade of virgin plum oil and fresh coriander
Plum oil quercynoise salad with sautéed dusk hearts and shallots
Sandwich filled with goat cheese, green olives and drops of virgin plum oil
Fried eggs, asparagus, croutons bread, almond paste and a mousse of virgin plum oil

Sea bass steamed with lemon and sprinkled with plum oil
Yellow fish roasted in plum oil, asparagus risotto on a champaign sauce
John dory fillets sautéed in peanut oil and marbled with vegetables perfumed with plum oil
Anise coated tuna, pachoï on a vinaigrette of apple juice and plum oil
Steamed ray fish tails with reines-claude plums chutney. White vinegar and plum oil vinaigrette sauce
Monkfish poached with milk and marinated in plum oil
Filet van Veluws ree, crasanacompôte, snijbonen, rozemarijnbitterbal, wildjus en pruimenpitolie
Steamed kingfish fillet on fresh crispy broccoli flowers & purée, with a plum oil emulsion
Soy roasted cod, green vegetables, soy butter and plum seed oil
Red tuna carpaccio marinated in virgin plum oil and Noilly Prat dry vermouth served with a ginger perfumed avocado cream
Plum oil roasted pike perch with vegetables
Royal sea bream tartar with plum oil rolled in amaranth leaves
Brochettes of shrimps marinated in plum oil. Avocado purée
Sea trout filet and potatœs stuffed with spinach and plum oil cream

Sautéed chicken oysters in a salad mix. Plum oil vinaigrette
Langoustines and green cauliflower "a la croque au sel" with plum oil
Langoustines tails steamed with asparagus and carrots , plum oil lobster juice
Tartar langoustine variations with tempura and carpaccio served with a marinade of green lime and plum oil
Lobster carpaccio and a plum oil flavoured creamy gratin of courgette and tomato
Roasted lobster laid on a mint gelée. Green peas with a plum oil bouillon
Saint jacques shells and broccoli purée flavoured with plum oil
Cooked lobster and its virgin plum oil seasoned juice

Plum oil flavoured duck carpaccio
Duck cooked in a terrine with plum oil , apple marmalade and prune marmalade
Rabbit legs with a sauce made of carrot juice and plum oil
Duck sausage cooked with apple marmalade , fig marmalade and cherry tomatœs. Plum oil seasoning
Racan pigeon cooked with a cream made of plum oil, celery and wheat barley and perfumed with citrus fruits
Quail stuffed with Italian sausage, wrapped in bacon and roasted accompanied with celery purée, black-eyed peas and plum oil flavoured spinach
Beef fillet with foie gras mousse and sarladise potato. Purée of spring onion flavoured with plum oil
Veal sweet breads and dried plums, rabbit thighs with a plum oil and carrot juice sauce
Foie gras fudge à la fleur de sel cooked with Sauterne wine, tahoon cress leaves and virgin plum oil

Grenadine of veal with roasted hazelnuts. Plum oil flavoured mashed potato and beans
Plum oil perfumed chocolate raviolis served with black wheat cream
Roasted veal with tonka beans, mashed potato puree flavoured with plum oil
Turkey confit, emulsion of Jerusalem artichoke with plum oil and dried plums stuffed with artichoke
Frosted pumpkin with Jaipur-curry and plum oil , sauté of baby onions, date fruits and shallots
Chanterelles mushrooms with sumac leaves and plum oil
Roasted saddle of rabbit rolled into dried plum powder. Chanterelles mushrooms stuffed with plum oil flavoured Jerusalem artichokes
Rabbit with caramelised onion confit , plum oil flavoured mashed potato
Lobster , truffles and pork cheek confit with asparagus perfumed with plum oil
Foie gras with caramelised onion confit, protein cracker bread and plum oil jelly

Chocolate arlequin mille-feuille and cherry sorbet with plum oil
Caramelised chocolate mille-feuille perfumed with plum oil
Plum oil chocolate mousse
Baked goat cheese polenta topped with plum oil
Tomato confit cake with plum oil
Caramelised fruit brochettes marinated in plum oil , topped with lemon balm , mango coulis and saffron
Almond rice pudding and winter fruit salad sprinkled with plum oil and maple syrup
Salad of red fruits including tomatœs. Almond ice cream with drops of plum oil
Plum oil frangipane mousse with red fruit puree
Red fruit turnovers on a plum oil ice cream
Plum oil ice cream with cubes of peach
Plum oil cherry ice cream with cocoa and caramelised almonds
Plum oil ice cream with mignardises and chocolate
Gala apple tart with vanilla ice cream perfumed with plum oil
Plum oil crème brulée with sheep milk yoghurt ice cream
Picandou cheese crème brulée and plum oil ice cream
Armagnac clafoutis and plum oil ice cream
Pear in a blueberry wine jelly sauce, plum oil ice cream and caramelised black bread