The subtle and delicate aroma of plum oil takes the world of seasoning by surprise

Cold pressed from the seed inside the pit of the plum, plum oil has a powerful and sweet perfume of bitter almond oil or marzipan so familiar in deserts. Use it to flavor chocolate creams or add a few drops on a pear. You can also try it on a hot, sweet pancake. As for salty meals, drizzle a few drops on st Jacques shells or use it to roast a foie gras. It will do wonders to your marinades.